Our Tuckered Out Farm "recipe
exchange" began with an email discussion that started with a member
asking, "what else can I do with this kale?" We hope to add
more recipes this year and make it easy for our members to exchange ideas.
We are assuming you know how
to steam or saute just about anything you get. And don't be ashamed to
just "graze" and eat everything fresh. But if you want to try
something different, we've organized the following recipes according to
the season. You'll note that most of these
recipes are rather imprecise. Susan and Wrayal like to cook by inventing
as they go, so often the amounts added are a "bunch" here or
a "sprinkle" there. Or for that matter, it's just a list of
ingredients and ideas for you to figure out. Our member recipes are often
more specific.Hopefully you'll get the gist.... Early season Mid-season Late-seasonRecipes