Tuckered
Out Farm
4460 Riverside Dr.
Hood River, OR 97031
Wrayal & Susan McCourt, Operators
Welcome to Tuckered Out Farm!
Howdy! We are a small and friendly
membership-based farm located in the Hood River/Dee Valley Area. Our goal is to grow and provide
a diverse set of fresh, healthy food for our members. Members subscribe
to the farm on an annual basis. Our season is from approximately June
1 until September 30. Membership includes fresh produce and eggs, and
we deliver to locations in the Hood River Valley area. If you live outside
of our delivery area, we can make arrangements to drop your food off at
one of our in-town locations. We can also provide you with
healthy meat if you are interested. We raise beef cattle and have access
to lamb, turkeys, and pork grown by our neighbors. Members get first choice
and membership discounts for these items. We welcome visitors to the
farm (call or email ahead). Wanna have a farm birthday party? We can help
you figure that one out, too! It's all fun and games.
Contrary
to an unfortunate typo in the GGFN "Who's Your Farmer?"
publication, we raise grass-fed beef cattle.
Our cattle graze our pastures all spring, summer, and fall, and
in the winter eat stored hay from other local farmers. WAITING
LIST ONLY! What a response! We have filled all of the seats
for our first farm brunch, but if you are interested in being on
the waiting list, contact Susan. Sunday morning, live
music, farm-fresh breakfast, farm and garden tour, room to run.
What's not to like about Sunday brunch at Tuckered Out Farm? We'd
appreciate a donation. (See below). Here's the menu: The music will be provided
by Seattle-based singer songwriter Matt
Coughlin. Discount
prices for everyone. 2009
prices and availability.News
begins June 14
Summer Greens Frittata
Grilled Breakfast Sausage
Strawberry Mint Fruit Salad
Baked Goods
Aqua Fresca
Coffee
Support our annual bash, Wedstock,
or our farm Sunday brunches! Press the button on the left to make
an online donation!
Delivery
starts Monday, June 1!
It won't be a full bag, but we thought you should get a taste
of the luscious lettuce and beautiful greens right away, rather
than wait for a full bag.
Memberships
are still available.
We've got a handful of memberships still available. Delivery
still start soon, so don't miss a week! This year the harvest/delivery
days will be Mondays and Thursdays. If you have a preference
for which day, or need more information about membership, contact
Susan.
Low and behold, we've got some unexpected volunteers this year,
a part-timer and a live-on-the-farm WWOOFer.
We originally introduced the work option discount this year so that
we'd get some much needed help. Since help has arrived in other
forms, we'd like to pass on the good fortune and offer the $400
membership to everyone.
We're expanding our memberships this year, so tell your friends!
$400 with 16 hours of work on the farm, $450 without lifting
a finger.
Contact
Susan McCourt to get
the details about membership or to ask any questions.